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Who says it always rains in England? Over two weeks of blue skies and unbroken, glorious sunshine! What a start to the holidays and what a perfect excuse for a nice, ice-cold drink in the garden…

It’s 6.49am and I’m awake and trying to get a blog post ready for today! My two ‘little helpers’ will be around in a while, so this is going to be short and sweet… and yet decadently delicious!

With the forecast set for another hot day I’d like to share one of my all-time favourite summer drinks with you – iced coffee. Many years ago, my mum showed me what you can do with a little water, instant coffee and a handblender. After a couple of minutes of whizzing the liquid starts to turn into the most creamy-smooth froth. Not in an airy cappuccino sort of way but really thick and velvety. I’ve used decaf coffee as I’ll be sharing mine with two little people.

Iced Coffee

Just before I get to the recipe I’d like to ask for a big favour… Huge favour, really! I’ve been nominated in the Vegfest UK awards this year. As I’ve written previously, these awards are like the ‘vegan Oscars’ – I am so excited and honoured to be nominated. Please (PRETTY, PRETTY PLEASE 🙂 ) make my day, click on the link below and vote for me in the ‘Best Blogger’ category. It will only take a minute as you don’t have to vote for anything else if you don’t want to… just scroll down to the very last category and pick Flavourphotos. I would be so grateful for your vote and promise to keep posting delicious new recipe ideas and beautiful food pictures every week!
Click here www.vegfest.co.uk/vote
💜💜 THANK YOU!!! 💜💜


Iced Coffee for two.

Eiscafe und Kuchen

Coffee and Cake

2 heaped tsp instant coffee
50ml cold water
dairy-free milk
2 big scoops of vegan vanilla ice cream
about 8-10 ice cubes
vegan spray cream (optional)

Pour the cold water and coffee granules into a measuring jug and blend with a handblender for about 2 minutes.
Divide between two tall glasses and add ice cubes and vanilla ice cream. (I’ve used Swedish Glacé Vanilla.)
Top up with your favourite dairy-free milk, e.g. almond milk and some whipped cream if you like.

My boys were really keen to make a cake with me yesterday and our Coffee Walnut Cake complements this chilled drink beautifully!
And I’ve discovered something fun along the way: I’ve always made coffee icing by dissolving the instant coffee in a tiny amount of hot water before adding the sugar and margarine. This time I’ve stirred the coffee straight into the margarine and crushed it a little with the back of my mixing spoon. That way, it leaves a lovely speckled effect. What do you think, isn’t that so pretty?

Coffee Walnut Cake

Blogging with kids on holidays… It’s only taken me 7 hours from starting this post to getting it finished 🙂
I’m looking forward to bringing this iced coffee treat to the VVLP and Fiesta Friday this week.

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