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Official Food Photographer 2013 and 2014

Refried Beans with Nachos

These yummy beans are a great nacho topping with salsa and some vegan cheese. OR try them in a wrap with lettuce and lots of fresh red onions… sooo good!

LRNVW14 Nachos2

Refried Beans – Served your way

Serves 4
Preparation time: 5 minutes
Cooking time: 15 minutes

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves
¼ tsp chilli powder
½ tsp cumin
½ tsp paprika
2 tins borlotti beans, drained
1 tbsp sun-dried tomato paste
100ml vegetable stock

To serve in a wrap:
4 tortilla wraps
½ lettuce, shredded
50g vegan sour cream dip or vegan mayo
50g guacamole
50g vegan cheese

To serve as nachos:
100g tortillas chips
2 spring onion
4 ripe tomatoes
1 chilli, thinly sliced
50g vegan cheese
50g vegan sour cream dip or vegan mayo

  1. To make the refried beans heat the oil and gently fry the onions for 5 minutes.
  2. Add the garlic and spices and cook for another minute. If you like extra heat, add a little more chilli powder.
  3. Finally add the beans, tomato paste and vegetable stock.
  4. Simmer for 5 minutes allowing most of the stock to evaporate.
  5. Using the back of a spoon gently break up the beans. Serve the beans as a wrap with nacho or anyway way you fancy.
  6. To serve as tortilla wraps, fill your wraps with the suggested filling and place under a hot grill for a minute or 2 to crisp up the outside for extra texture.
  7. To make the nachos, place a good handful of nacho chips per serving into a heatproof serving dish. Top with a little cheese and place under the grill for a few seconds. Add a few more chips and extra cheese then place under the grill for a few more seconds.
  8. Finally top your nachos with dollops of guacamole, sour cream or vegan mayo, chopped tomatoes, spring onion, chopped chillies and of course the refried beans.
    Recipe © The Vegetarian Society

Tofutti’s vegan sour cream is a really, really yummy and worked a treat with this tasty dish (alongside some homemade guacamole).

NVW14 Tortilla3 LRNVW14 Nachos3

Are you looking for a food photographer who shares your values? During National Vegetarian Week I’m offering a 20% discount on commissioned food photography. For meat-free recipe development, food styling and stunning food images get in touch… I’d love to hear from you.
Web: www.flavourphotos.com
Twitter: @flavourphotos

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