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IF you love Christmas why not spread the the festive cheer over a couple of days? Might be time to embrace the continental way too…

Being German (but living in the UK) gives us the perfect excuse to have a small continental celebration on Christmas Eve and a proper British Christmas on the 25th too. My boys have been beside themselves with excitement! A wonderful vegan Christmas feast (lovingly cooked by my partner’s mum- thank you!!) is of course part of the fun, as are Brezen (Prezels) and the wonderful parcel with German biscuits from my family 🙂

A little while back, I wrote an article on Continental and Scandinavian Christmas traditions for Cook Vegetarian Magazine, that I would like to share here. Don’t miss Auðna’s story about the Icelandic Yule lads and Mette’s memories of ‘Ris a la Mande’…

continental xmas_Layout 1Cook Vegetarian Magazine

Thank you so much to each and every one of you who has stopped by over the last months to say Hi! It’s been such a pleasure writing these posts, sharing my vegan recipes and food photography… and most of all ‘meeting’ so many wonderful, kind and generous people through these pages.

Have a wonderful festive holiday time – wherever you are and whoever you are with!
Warmest wishes,
Chava

Brezen
Snowman's twin Mr Snowman

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